Sure it can cook pizza. But is this pizza oven portable and how well does it cook?
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The Ooni Fyra wood-fired outdoor pizza oven is a completely portable, wood pellet-fueled oven and allows you to take your kitchen outside when doing your cooking of pizza, cookies, or anything that cooks in a small area! While the width (12”) of this Ooni Fyra pizza oven may limit your pizza size, it is best for small clearance spaces, and is still an exceptionally built outdoor oven.
Who needs an indoor kitchen or grills, right? Break out this outdoor oven for any holiday cooking, even Thanksgiving and Christmas! Put your rugs on the grass and make it a picnic. Don’t forget that with eating pizza, you can forget the cutlery and cookware!
It will bring a whole new level to outdoor gas BBQ when cooking on these wood-fired ovens. Bring out your garden vegetables (for your health, of course) and shop for your favorite toppings and cheese to make your custom pizza. It will make for a great outdoor cooking experience and the best pizza from your pizza oven.
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Assembly of Fyra Pizza Oven
The assembly on the Ooni Fyra pizza oven is very easy. The cordierite-stone baking board should be slotted into the oven’s main body of the pizza oven. The main body of the pizza oven is double insulated and contains a powder-coated carbon steel. The legs on this outdoor oven are sturdy, yet short and can tuck under the oven to fold for easy storage.
The front door of the oven contains a handle that sets the pizza oven into place on a table or countertop. A section of the vent pipe and the hooper pipe twist into each other at the top of the Ooni Fyra oven. Then, the fuel tray slides easily into the back of these ovens.
Weighing only 32.6 lbs., this Ooni pizza oven can be transported anywhere. Most people tuck in the legs and remove the pipes on this pizza oven, making it best for easy storage. The Ooni Fyra requires minimal space as the dimensions are 27” (l) x 19” (w).
Operating the Fyra
While assembly is easy and effortless on these ovens, the operation of the Ooni Fyra oven is a bit more complex. To begin lighting this outdoor grill, the wood pellet tray should be filled up, and you will need to add a fire starter for best results. Ooni does include a package of natural fire starters, and more can be ordered through its website.
Ooni states that Fyra can reach temperatures upward of 932° in only 15 minutes. However, the only way to tell whether this oven reaches this temperature is best attained by using an external thermometer. Ooni will sell you its infrared thermometer, but it doesn’t come with the oven.
Adjusting the temperature of the Ooni Fyra is as simple as varying the number of pellets fed into the hopper and by adjusting the chimney vent on the pizza oven accordingly.
Fuel bags are very easy to transport, and the bags are completely resealable when not in use. There is less chance of the pellets becoming damp, which makes this Fyra pizza oven the best for camping trips.
Lighting the Fyra Pellet Pizza Oven
To light this Fyra pizza oven, remove the grate from the rear of the oven. Fill the oven with pellets, then use a fire starter to light the pellets. Natural flame starters are the best to make this process easy. Without them, the pellets may be slightly harder to light up, but they will light up with some assistance with newspaper.
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Place the fuel tray inside the machine and wait for the flames to begin. As the flames progress, additional pellets need to be added to the hopper as it uses a gravity feed system.
The oven takes only 15 minutes to reach 752° F. To maintain a constant heat on this pizza oven, it is best to fill oven up the pellets every 15 minutes.
Start Cooking With your Fyra
Preparation is key with the Ooni Fyra when cooking. Novices to this pizza oven quickly become frustrated when they first use it as their carefully crafted pizzas tend to burn rapidly.
Best Three Tips for Preparing Pizza in the Fyra:
- Surfaces need to be well-floured to prevent the pizza from sticking to the pizza peel
- For the best results, each pizza should be assembled on the pizza peel
- The pizza needs to be rotated every 20 seconds to prevent burning and to evenly cook.
- The oven takes 5-10 minutes to increase in temperature between pizzas as it loses heat each time the door is opened.
Ooni does have a good selection of different pizza peels that you can purchase from perforated metal accompanied by a long handle to bamboo. Here’s an article we wrote on peels and other accessories.
It is also recommended that you keep a pair of heat resistant gloves handy when using this pizza oven. If you need to adjust the chimney vent due to temperature, you will need gloves. The metal on the chimney of this pizza oven gets extremely hot.
Cooking Times on This Ooni Pizza Oven
Since the oven heats up relatively quickly, it is possible to cook a pizza in one minute. The average time it takes for cooking pizza in this oven is two-to-three minutes per pizza. This will give you the best, nicely cooked pizza without having to worry about potentially cooking too long in the oven.
In terms of wood pellets, most customers only use five-to-six cups of wood pellets to produce six 12” pizzas when cooking in this pizza oven.
Cleaning the Ooni Fyra
One of the best features, is there’s very little waste or mess with this pellet pizza oven. The ceramic plate of this oven is completely removable and easy to clean after each use. Ash is collected in this oven for easy disposal, and it has a small footprint, which makes this pizza oven easy to store in a small space.
Is This Pizza Oven for Everyone? Let’s Review!
The Ooni Fyra portable pizza oven is a great concept. Some of the best features is the Ooni Fyra oven is it’s portable, easy to store, and it has a very small footprint. You can use this pizza oven anywhere outdoors, and it’s easy to assemble. However, some people don’t enjoy messing with wood pellets for fuel, as you don’t have full control over temperature in this pizza oven.
The propane versions of the pizza oven allow users to obtain more control over the temperature of the pizza oven and don’t need a fire starter. However, all Ooni ovens make an excellent pizza.
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The Ooni Fyra is shown at a reasonable price, but you should be aware of trending accessories and cookware that you may need to shop for at our store, which can increase the cost. Let’s show you here what you may need to add to your cart at the best price for the best quality: (Click on item to check on pricing.)
- Pizza peel
- Cover
- Thermometer
- Pizza cutter
- Gloves
- Fire starter
- Pellets
- Non-slip covers for folding legs
- Bamboo Pizza Peel
- Fyra Carry Cover
The Ooni Fyra is wonderful for producing handmade, perfect pizza that has that smoky, wood-fired smell and taste…not that charcoal taste or gas cooking. Amazingly, the company states that if you don’t love this pizza oven, or any of the Ooni pizza ovens, they’ll buy it back after 60 days.
The Ooni Fyra has a small footprint and is perfect for places where space it at a premium. It packs down compactly, making it a low profile oven that is easy to assemble. Full assembly of this pizza oven takes only a matter of minutes to complete.
As easy as it is to assemble, using this oven is a bit more complex. Users need to continually regulate the temperature while cooking in this oven so that the pizzas don’t overcook in the oven. This is done by tweaking the number of pellets used and adjusting the chimney using gloves.
However, once you have become more seasoned in using the Ooni Fyra oven, cooking becomes easier, and you can easily time out each pizza going into the oven in your outdoor kitchen.
Nothing beats the taste of a homestyle pizza baked in a wood-fired oven! Even cooking on a gas grill can’t compare to cooking on this pizza oven! It’ll make those garden vegetables, meat toppings, and your other favorite toppings taste oh, so good!
I hope you enjoyed our buying guide and review of the Ooni Fyra and that it helped to answer any questions! To price out tools and gadgets, go to our blog on accessories.
As someone from Long Island, New York, Thomas knows what it takes to make a good pizza. He understands that it’s a combination of high-quality ingredients, well-rounded pizza ovens, and a little bit of love. From the dough of a Neapolitan-style pizza to the wood that powers a wood-fired pizza oven, he has you covered. Thomas’ love of pizza is what got him here and he hopes that you’ll enjoy pizza as much as he does soon.
