Interested in owning a portable pizza oven? Well, you’re going to love this! Mobile pizza ovens are becoming an increasingly popular kitchen appliance! These small portable outdoor pizza ovens can make excellent outdoor pizza fast and are also small enough ovens to be transported anywhere.
You’ll love that you can take this handy oven to your kitchen, backyard, camping trip, or even a corporate event and enjoy delicious pizzas with family, friends, or guests. Don’t rely on a Tom Guide view from said testers that don’t give credit where it’s due.
Check out this guide from actual people that have used one or more of these outdoor pizza ovens themselves and have done the research that don’t have an image to keep up. From the Ooni Fyra to the Ooni Koda and to these pizza ovens highlighted in this article, you will love finding out why these are the best pizza ovens!
Whether you’re looking for a gas pizza oven, or a wood or pellet pizza oven as your heat source to breville your dough for your favorite pizzas, you will also want to be cooking in your outdoor oven NOW!
Let’s take a look at everything you need to know about mobile pizza ovens, and check out our top 9 picks for the best ones you can buy. We’ll give you not only good reasons to buy your next outdoor pizza oven, but hope we’ll also give you excellent ideas to help you decide which model of outdoor pizza ovens will make you the best pizzaiolo in outdoor cooking!
DISCLOSURE: This post may contain affiliate links, meaning when you click the links and make a purchase, we receive a commission at no extra cost to you.
What to Take into Consideration When Choosing a Pizza Oven
There are several factors to keep in mind besides price and heat source if you want to buy not just a good outdoor oven, but the best outdoor or best multi-fuel pizza oven possible.
Materials
While some pizza ovens can be a brick oven or even a ceramic oven, most mobile pizza ovens are made from stainless steel. Stainless steel is best in an artisan pizza oven, as it’s known to conduct heat and retain heat very well.
Because these pizza ovens can reach high temperatures fast, you can cook pizzas quickly and efficiently. Stainless steel can also withstand rust and corrosion as well, which makes it great for indoor and outdoor use. If you are looking to store your outdoor pizza oven inside, this isn’t as big of a deal.
Temperature
If you want your outdoor pizza oven to cook some great pizzas, your oven needs to be able to hit a high temperature. Most pizza ovens hit somewhere around 900 degrees.
For most pizza ovens, the heat capacity and conductivity in an outdoor oven will generate two different temperatures at the base (under your crust) and over the top of your pizzas. Even though it will register via the thermometer at the same temperature, the base can cook at 450° F faster than the toppings.
This makes cooking in one of these pizza ovens a bit more challenging (even for a pizzaiolo) as one side has the capacity to cook faster than the other. Generally, to combat this, users will rotate their pizzas at different time intervals and different angles during cooking.
Timing
The amount of time it takes for your pizza oven to preheat, cook, and reset before you can cook pizzas again will indicate how high quality your pizza oven is. Most people prefer faster preheat times because they want an oven that is heat efficient.
Once inside, your pizza oven should be have enough heat to cook your pizzas fast for that authentic taste.
The reheat time when you’re done cooking matters too. When you slide a pizzas out, the temperature inside the oven will typically drop. It can be frustrating to have to wait minutes at a time between uses for the heat to rise, especially when trying to feed a family or a crowd.
With a fast reheat time, you’ll get perfect pizzas every time, no matter how many pizzas you’re making in your outdoor pizza oven.
Weight
The best part of an outdoor pizza oven is its ease of movement! For an easy mobile experience for your outdoor pizza, you’ll also want to look for a pizza oven that is light in weight and also easy to store.
If your oven is as heavy as traditional brick ovens or other large appliances, you won’t be able to take it with you wherever you go. A pizza oven that is 20lbs or less should be easy to transport, with minimal effort.
You should also consider going for something small and compact, especially if traveling with your device is what you plan to do. Legs that fold in, or devices that pack well, are best for someone who is transporting their pizza oven often.
| PRODUCT | DETAILS | ||
|---|---|---|---|
#1 PRODUCT
|
|
Check Price on Amazon.com
|
|
#2 PRODUCT
|
|
Check Price on Amazon.com
|
|
#3 PRODUCT
|
|
Check Price on Amazon.com
|
Top 9 Picks for Best Portable Pizza Ovens: Good, Better and Best
Best Overall Pizza Oven: Ooni 3 (Uses Natural Gas and Wood/Pellet Pizza Oven)
You may see many of the Ooni products making this list! This is because they have a very diverse selection when it comes to pizza ovens. Their ovens are well constructed, making them the best pizza ovens on the market. The Ooni 3 model is one of the most innovative wood-fired pizza oven available.
It heats up to 932° F in ten minutes allowing users to bake an outdoor pizza in under one minute. It is a multi-fuel pizza oven that uses wood and gas as a heat source. It has a chimney that is easy to take down to make it more portable and also for storing your pizza oven.
In addition to pizzas, you will love that it will also allow you to roast fish, meat, and vegetables, making it extremely versatile. It is easy to use and lightweight, making it simple to take with you.
Pros
Cons
| PRODUCT | DETAILS | ||
|---|---|---|---|
|
#1 PRODUCT
|
|
Check Price on Gozney
|
Runner Up Oven: Mimiuo Portable Pizza Oven (Uses Gas)
This pizza oven model is designed to be very lightweight and extremely portable. While it takes the average amount of time to preheat this oven, your temperature will reach an impressive 932°F. Pizzas can be baked in one minute. The bottom bracket where the pizza stone resides can be automatically rotated while baking to prevent the pizzas from scorching.
It comes with a 13” round pizza stone, protective oven cover, a cordierite pizza stone, and foldable aluminum pizza peel.
Pros
Cons
|
|
|
Check Price on Amazon.com
|
Multi-Fuel Pizza Oven For Experts: ROCCBOX Gozney Portable Outdoor Pizza Oven (Uses Gas/Wood)
This outdoor oven oven model is great at retaining heat and is also considered by some to be a commercial-grade oven. Made of calcium silicate, plus encased with a soft silicone outer shell, this material offers superior insulation and is safe to touch.
As an added safety precaution, they attached the baking stone to the bottom of the oven to ensure that it didn’t fall out while the oven is transported.
This pizza oven stands on stainless-steel folding legs, has a removable dual-fuel burner for wood and gas fuel as heat source. It also contains a wide Velcro band for carrying, making it a highly portable oven.
This pizza oven has also received accolades from Serious Eats, GQ, Forbes, and The Times. Perfect for any outdoor pizza party!
Pros
Cons
|
|
Check Price on Amazon.com
|
Top Oven for Beginners: Ooni Koda 12 (Powered with Gas)
The Ooni Koda 12 is the best outdoor pizza oven model for beginners as it removes the complexities of baking pizzas that other brands have. Users will also like that they don’t have to adjust a chimney, play with various attachments, or fuss with griddles. It weighs only 21 lbs making it light and portable enough to go anywhere.
The exterior is powder-coated steel which provides enough insulation to be cool to the touch on the exterior yet burn hot inside. All users need to do is slide the baking stone in the oven, attach the propane tank, and you are ready to begin to cook your outdoor pizza.
Pros
Cons
|
|
Check Price on Amazon.com
|
Tied for Oven for Beginners: Gasland Gas Pizza Oven PZ101S (Requires Liquefied Petroleum Gas)
The Gasland pizza oven model has double heating burners which reach a maximum temperature of 572° F in three minutes. This oven contains a built-in thermometer that helps you to know the interior temperature prior to putting your pizzas in the oven.
The ceramic pizza stone is 13” and will evenly heat your outdoor pizza for a crispy, breville crust every time. There is also enough space in the opening to be able to easily rotate your pizzas to ensure they are evenly heated.
Pros
Cons
|
|
Check Price on Amazon.com
|
Most Portable Oven: Big Horn Outdoor Pizza Oven (Uses Wood Fuel)
The Big Horn Outdoor Pizza Oven model is created from safe, premium stainless steel. This machine is lightweight, durable, has folding legs, and also disassembles for easy cleaning. It is also highly portable.
This oven is ready to cook in 18 minutes and it can obtain a temperature close to 860° F. It will cook an outdoor pizza in one and a half minutes. The Big Horn will also cook steaks, lamb chops, fish, burgers, veggies, and more for added versatility.
Pros
Cons
|
|
|
Check Price on Amazon.com
|
Best Oven for Your Budget: Pizzacraft PizzaQue (Uses Propane)
The PizzaQue pizza oven model heats up to 700° F in 15 minutes and can cook a pizza for six minutes. The pizza stone evenly diffuses heat to evenly cook the crust, and the domed lid redirects heat back to the pizza. The moisture vents located on the top prevent the toppings or crust from becoming soggy.
Pros
Cons
|
|
Check Price on Amazon.com
|
Most Efficient: Maximus Arena (Uses wood)
This artisan pizza oven model contains a mixture of steel and aluminum walls to retain heat and for durability. It also has a ceramic tiled floor. This machine will allow you to bake 30 pizzas per hour with each taking 60-90 seconds. It also has enough room to make two 12” pizzas simultaneously.
This oven doubles to cook fish, vegetables, and bread.
Pros
Cons
|
|
Check Price on Amazon.com
|
Best for Small Gatherings: Forno Venetzia Pronto 200 (Wood Fueled)
The Forno Venetzia pizza oven model is designed for those who desire a full-featured oven in a small, compact size. This oven comes fully assembled and completely insulated. The dual layers of ceramic insulation residing under the hearth and over the dome of the oven retain heat for superior performance.
The traditional design for the flue provides superior ventilation allowing all the heat to be stored in the oven. It is large enough to cook two pizzas at the same time. It will also allow you to grill, broil and bake food.
Pros
Cons
|
|
Check Price on Amazon.com
|
