Pizza has existed in many different forms throughout history, but it wasn’t until the 1800s that pizza as we enjoy it today was born.
With how well-loved pizza has become since that time, it’s no surprise that many people have experimented creatively with this dish!
Culinary innovation isn’t just fun — it’s also great for enjoying the creation process and coming up with something unique that you’ll love.
Using sugar in bread making is one way to explore new flavors. While adding sugar isn’t typically necessary (depending on what type of bread you’re making), a recipe with a hint of sweetness can make the end product even more perfect.
Sugar doesn’t just add flavor; it also holds moisture so that it can be released more gradually. What this means is that adding sugary goodness to your pizza helps keep it fluffy, moist, and oh-so-delightful.
And while there are many sweeteners out there, nothing comes close to honey!
Honey is a brilliant option as it not only helps to create a beautiful, golden crust but also keeps the dough moist while packing a light, fragrant flavor.
This sweet treat also contains enzymes that improve the dough’s texture, which is why it’s been used in myriad types of baking for centuries.
Let’s get cooking!
Honey is a simple, sweet addition to your pizza dough that’ll help you achieve the rich flavors and golden crust you’ve been looking for. Flavorful and packed full of health benefits, this recipe is an excellent addition to your pizza cooking repertoire!
This is a cardinal rule in pizza baking — always preheat your oven before popping in the pies! With this recipe, you’ll want to preheat to 475–500 °F (220–260 °C) for about 20 to 25 minutes. If you have a pizza stone, preheat the stone in the oven as you wait
Mix water, oil, and honey in a deep bowl. In another container, combine the flour, yeast, and salt, making sure to use a wooden spoon to keep things nicely mixed
Once your wet and dry ingredients are ready and mixed thoroughly, combine them! Add your wet ingredients to the dry ones and work everything together to form a soft ball
Knead the dough for three minutes
After kneading the dough, put it in a lightly oiled bowl covered with a damp cloth to let it rise. Make sure to keep it in a sufficiently warm and humid place until the dough doubles in size, which will take roughly an hour.
You have complete freedom to be creative here! My personal favorite is the Bianca: white cheeses (gorgonzola, mozzarella, and parmesan), red onion, pepper, and honey! When I’m up for it, I also like to flood my pizza with shrimp, scallops, meat, and (of course) a whole slathering of cheese. Yum!
Happy with how your pizza is looking? It’s time to pop it into the oven using the hot pizza stone you have prepared. Depending on how hot your oven can get, the baking time should be around 10 to 15 minutes. However, it’s best to stay nearby and keep your eye on the pie
No pizza recipe is complete without the most exciting part: eating the pizza! Tuck into your golden-crust pizza and enjoy the flavors that dance on your tongue.
Ready to get cooking? Make sure to follow these notes and tips for the best-tasting honey pizza dough you’ll ever get your hands on!