In 1960, the American pizza restaurant chain Domino’s was founded, and an absolutely iconic and beloved brand was born!
Domino’s is the go-to pizza restaurant for people all over the world – and for good reason.
There are many factors that contribute to the popularity of Domino’s pizza, with one extremely notable one being the crust seasoning.
This iconic herb blend is what really sets Domino’s Pizza apart from that of other pizza chains.
There is just one question: is it possible to make the Domino’s pizza crust seasoning at home?
Short answer: absolutely! That’s where we come in. Today, we’ll be going over exactly how you can whip up the Domino’s pizza crust seasoning from the comfort of your own kitchen.
We’ll be taking a look at:
- Recipe Info
- Ingredients
- The exact instructions to follow
- Important recipe notes and tips.
Don your apron and let’s get cooking!
Domino’s Pizza Crust Seasoning: Recipe
Description
A delicious and authentic Domino’s pizza crust seasoning for the perfect pizza night – every single time.
Ingredients
Instructions
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Add all ingredients into a mortar and a pestle or an electric spice grinder. If you only have access to a blender or a food processor, this can also be used.
However, ensure it is a model that has the capability to finely crush and blend herbs.
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Crush, mix, and blend all ingredients until they combine together and become a fine seasoning. The herbs should be small and well-ground, but not quite a powder.
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Sprinkle approximately one tablespoon of seasoning mix onto the pizza crust before baking.
Adding the seasoning before the dough has been baked will ensure that it sticks to the pizza. You can add more or less seasoning at this stage, depending on your personal taste.
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Transfer the remaining seasoning mix into an airtight jar for storage. Keep the seasoning where you would typically store your other herbs and spices – in a cool, dry place.
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Enjoy your perfectly seasoned pizza crust!
Note
Making Domino’s pizza crust seasoning at home is incredibly simple and straightforward, but there are also some tips and tricks that will help you take this crust seasoning to the next level!
So, how exactly do you make the most of this Domino’s pizza crust seasoning recipe and achieve the ultimate pizza?
Don’t worry – we’ve got you covered! We’ve got the inside scoop on how to elevate this crust season and make the perfect homemade pizza. Let’s go ahead and take a look at the top recipe notes and tips when it comes to this crust seasoning recipe.
Season all over the pizza
Yes, this is a crust seasoning – but that doesn’t mean that you have to limit yourself to only seasoning the crust of your pizza!
Adding an extra sprinkle of this season all over the top of your pizza (after you have added your toppings, but before you’ve baked it) will seriously elevate the flavor.
Crush the herbs well
This is particularly important if you are using a mortar and pestle, as sometimes larger and more hardy herbs can be a bit stubborn as you are grinding the ingredients down.
Be sure to really put some force into it when crushing these herbs; you don’t want big chunks of oregano and rosemary on your pizza that get stuck in your teeth!
Experiment with ingredients
If there are aspects of this crust seasoning that don’t quite suit your tastes, the best part about making it at home is that you are able to tweak and alter the recipe all you want.
Love spicy food? Try adding a dash more chili flakes or powder to the recipe. Absolutely can not stand spice? Omit the chili entirely. It’s up to you!
Make a bulk batch
This crust seasoning can be addictive and you may find yourself wanting to keep some on hand at all times (no judgment here!).
If this is the case, you can always make a larger batch and keep it in an airtight container. Just don’t forget to label it with the date so you know when it was made!
This seasoning should last as long as a standard herb mix does, provided it is stored correctly.
Season more than just pizza
The Domino’s crust seasoning is a surprisingly versatile herb mix that can be used for more than just pizza.
You can experiment by adding a sprinkle of this seasoning on garlic bread, in pasta sauces, or even stews! The sky is the limit with this seasoning blend.
