Pour flour into a mixing bowl

Add yeast to the mixing bowl with flour

Mix the yeast and flour until combined

Add 100 ml of water to the flour and yeast mix

Stir in another 100 ml of water, flour, and yeast

Continue stirring the mixture while slowly adding the remaining water into the mix

Stir until the mixture becomes thick

Cover the mixture with a kitchen towel and leave in a warm, dry place for 20 minutes

Add the remaining 125 ml of water while stirring the mixture with control

Continue stirring slowly and progressively add 1 tbsp of olive oil

Cover the mixture again with a kitchen towel and leave in a warm, dry place for 30 minutes

Use either 2 tbsp of olive oil or dust flour to cover a 12-inch by 12-inch area on a wooden board across a benchtop to create a surface that the dough will not stick to

Hold the dough ball like a burger and stretch it into a thick square shape with your hands

Grab two corners of one side of the dough cube and fold the dough in half over itself

Stretch the dough and fold it over itself for another 8–15 times

Cover the aerated dough with a kitchen towel or wrap and place in the refrigerator for 72 hours

Remove the dough from the fridge and check if the dough has successfully increased in size

Preheat the oven to 400 °F or 200 °C

Place dough in a warm dry area until the dough reaches room temperature

Prepare two baking trays with baking paper, or one that’s appropriately oiled, to prevent the pizza from sticking to the tray while cooking

Split the dough in half to create two dough balls

Place one dough ball on each baking tray

Mold one dough ball at a time using your fingertips into a rectangular shape approximately half an each thick on each of the baking trays

Drizzle approximately 1 tbsp of olive oil across each of the pizza bases, allowing oil to gather in the fingertip marks you left in the dough

Place both baking trays in the oven

Cook the pizza bases at 400 °F or 200 °C for between 5–7 minutes, observing closely to ensure both pizzas cook evenly

You can begin preparing your chosen seasonal toppings for your pizza base while the pizza bases cook partially

Swap the trays on the upper and lower oven shelves if necessary and cook for an extra 5–7 minutes or until it starts to crisp

Remove bases from the oven and place them on heat-safe surfaces to cool for 5–10 minutes

Leave the oven to reheat to 400 °F or 200 °C

Prepare the remainder of your chosen seasonal toppings of your choice while the pizza bases cool

Cover bases in desired toppings

Place bases back in the oven and cook for another 8–10 minutes or until crispy

Move the cooked pizzas onto a surface appropriate to cut the pizza on

Cut the pizza into 3–4-inch lengths using kitchen scissors or a large knife and across the width to make square or rectangular pieces

Sprinkle any extra raw toppings across the pizza evenly. Serve and enjoy!